It’s hard to believe it was only a year ago that husband and wife team Angie and Stan launched Doma Kitchen in L.A.’s beach town Redondo Beach, initially focusing on being an easygoing spot known for fresh, delicious food.
This Fourth of July weekend, Doma Kitchen invites you to join them for their One Year Anniversary!
Bar-B-Que highlights include their famous Lamb Burger topped with butter lettuce, tomato, onion and house-made horseradish sauce settled in between a soft, buttery brioche bun. Making a first time appearance on the Doma Kitchen menu is a German Sausage on an “Alpine Roll” from Alpine Village in Torrance, CA and a seasonal pickle plate featuring pickled heirloom tomatoes, cucumbers and cabbage created by head chef, Kristina Miksyte.
About Doma Kitchen
Located in the heart of Redondo Beach, the family-owned café provides delicious, healthy food in an eclectic beach environment. Chef Kristina has created a globally inspired menu prepared with fresh farmer’s market ingredients.
Doma supports earth-friendly practices – always serving California cage-free brown eggs, free-range chicken and grass-fed lamb. All dishes are seasoned to perfection with healthful spices and zero trans fat oils. A wide variety of breakfast pastries and artisanal breads are baked daily using the finest and purest ingredients. Organic coffee and teas are brewed fresh and delicious juices and strawberry lemonade are squeezed in small batches to preserve freshness.
Doma means “home” in the Slavic language. Owners Stan and Angie drew inspiration from loving memories of home and their extensive world travels when creating the Doma Kitchen experience. Angie’s design background and Stan’s building experience fed into creating the atmosphere for Doma Kitchen.
Doma Kitchen is located at 420 N. Pacitic Coast Highway, Redondo Beach, CA and is opened for breakfast, lunch and dinner Tuesday through Sunday. Visit their website www.DomaKitchenCafe.com for full menu and hours.